Description
Form: available in Fresh and Dried (Smoke and Machine Dried)
Scientific Name: Capsicum chinense Jacquin
Packing:
Inner packing: Food grade polybags,
Outer packing: Duplex boxes.
Samples: Paid samples available
Available in: 5 Kg, 10 Kg, 25 Kg & as per req.
Lead time: within 7 days after order
confirmation.
Specifications:
- Origin: India
- Moisture: <12%
- Afflatoxin: <5ppb
- SHU: Upto 1,041,427
- ASTA: 20 to 280
- Pesticide Residue: as per FDA & EU Regulation
In 2000, India’s Defence Research Laboratory (DRL) reported a Scoville rating of 855,000 SHUs, and in 2004 a rating of 1,041,427 SHUs was made using HPLC analysis.
Other common names: Bhut jolokia, Bih jolokia, Nagahari, Raja Mirchah Raja chilli or Borbih jolokiai.
USES:
• As food and a spice in powder form.
• Main ingredient for Hot Chilli sauce.
• Both fresh and dried forms, to “heat up” curries,
pickles & chutneys.
• It is popularly used in combination with pork or
dried or fermented fish.